About Us
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The Restaurant
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Specialties
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Menu
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Contact
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Bookings
Black
sausage with
beans
Provencal
salad
Belly salad
of bonito with
tomato and
onion
'Escalivada'
with anchovies
Cod
fritters
Cod 'a la
llauna'
North hake at
steam with
vegetables
Steak wine with
fresh foie
Home
cannelloni
